STARTERS

CRAB
cucumber | apple | curry | cauliflower

£16

SCALLOPS
sea kale | asparagus | edamame | yuzu

£16

RABBIT BOLOGNESE
courgette | onion | tomato

£15

SEA BASS & CHARCOAL
spring onions | radish | orange | carrot

£15

CHICKEN LIVER
rhubarb | pistachio | asparagus | lettuce | bacon

£13

PHEASANT EGG
pork | brown sauce | pea

£14

 

 

MAINS

 

SQUAB
beetroot | leek | watercress | hazelnuts

£26

WAGYU & LOBSTER
fungi | wild garlic | potato | carrot

£40

TURBOT
asparagus | clams | cucumber | verjus

£32

FALLOW
jersey royals | purple sprouting broccoli | alliums

£30

CONFIT LEEK
asparagus | wild garlic | alliums | fungi

£23

HOGGET
artichoke | bagna cauda | asparagus | samphire | turnip

£28

 

DESSERT

BOUNTY PEBBLE
coconut & lime

£9

MILL LANE HONEY SPONGE
honeycomb | caramel | ras el hanout

£9

CHOCOLATE FONDANT
vanilla & caramel 

£9

RHUBARB & CUSTARD
ginger | sorrel | crumble

£9

LEMON TART
fromage blanc |  hibiscus 

£9

SELECTION OF ICE CREAM/SORBETS
£2 per scoop

SELECTION OF BRITISH CHEESES
served with homemade crackers & accompaniments, see cheese menu