TASTE THE SEASON

APRIL 2017

crab | apple

beef | charcoal

chicken | caviar

lobster
carrot | ginger | yuzu

FISH & CHIPS

scallop & scallions

chicken liver
rhubarb | pistachio | lettuce

TURBOT
verjus | cucumber

UMAMI

pork & brown sauce

HOGGET
artichoke | bagna cauda | samphire

rhubarb | sorrel | almond | ginger

HONEY SPONGE
ras el hanout

menu
£95
wine flight
£60
coravin wine flight
£90