TASTE THE SEASON

MARCH 2017

crab | apple

beef | charcoal

chicken | caviar

langoustine
carrot & ginger

"FISH & CHIPS"

scallions & roe

foie gras
rhubarb | liquorice

RAY
grapes | cauliflower

wagyu | fungi

pork & brown sauce
celeriac & tamarind

ROSE VEAL
turnip | pumpkin | wild garlic

rhubarb | sorrel | almond

BOUNTY
honeycomb & lime

menu
£95
wine flight
£60
coravin wine flight
£90