OUR LUNCH MENU RUNS FROM WEDNESDAY TO SATURDAY AND AIMS TO OFFER AN AFFORDABLE BUT HIGH QUALITY OPTION THAT WON'T EAT INTO TOO MUCH MORE THAN YOUR LUNCH HOUR.

THROUGH LOCALLY SOURCED PRODUCE WE CAN OFFER UNBEATABLE VALUE FOR MONEY, TAKING THE BEST  FROM OUR SUPPLIERS AS AND WHEN IT'S AVAILABLE AND CREATING NEW DISHES RATHER THAN PAYING A PREMIUM FOR THE SAME INGREDIENTS ALL YEAR ROUND.

BELOW IS A SAMPLE MENU ONLY.

STARTERS
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SOUP OF THE DAY

SEA REARED TROUT
cucumber | ginger | beetroot

BEEF CARPACCIO
radish | parmesan | watercress | capers

CHEFS SPECIAL
(£3.50 supplement)

MAINS
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BUTTERNUT
turnip | broccoli | artichoke | kale

COQ AU VIN
carrot | broccoli | turnip

SEA BREAM
leek | parsnip | kale

CHEFS SPECIAL
(£5 supplement)


DESSERT

RHUBARB BAKEWELL TART
ginger ice cream

BAKED APPLE TERRINE
salted caramel

CHEFS SPECIAL
(£3.50 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
(£3 Supplement)

2 COURSES £25
3 COURSES £29.95

 

SERVICE NOT INCLUDED    

Please inform us of any food allergies, intolerances or sensitivities before you order.