OUR DINNER MENU IS AVAILABLE WEDNESDAY & THURSDAY EVENINGS.

THE MENU FEATURES ALONGSIDE OUR SEASONAL A LA CARTE MENU & BESPOKE TASTING MENU. SO IF YOU FEEL LIKE A MIDWEEK TREAT WITH SEASONAL FLAVOURSOME DISHES, WITHOUT THE FUSS, THEN THIS MENU IS FOR YOU.

BELOW IS A SAMPLE MENU ONLY

 

 

STARTER
----

SOUP OF THE DAY
croutons | truffle

SALMON CANELLONI
beetroot | horseradish | watercress

CHICKEN LIVER PARFAIT
red onion marmalade | toast

CHEFS SPECIAL
(£4 supplement)

MAIN
----

LAMB
potato dumpling | cauliflower

ROAST COD
radish | runner beans | verjus

KOHLRABI
turnip | kale | artichoke

CHEFS SPECIAL
(£6 supplement)

DESSERT
----

CHOCOLATE ORANGE
honeycomb | milk ice cream

MIXED BERRY ALASKA
pistachio

CHEFS SPECIAL
(£4 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
£3 supplement

2 COURSES £30

3 COURSES £34.95